Vietnamese poached chicken w mint & coriander (GF)
Seared Atlantic salmon, leek confit & capers (GF)
Rare fillet of beef w roasted rice & pickled mushrooms
Open ratatouille tart w tomato vinaigrette & goats curd (V)
Vine ripened tomato & buffalo mozzarella w balsamic & pine nuts (V) (GF)
Smoked chicken caesar w garlic croutons & chives