- The menus listed are indicative and are offered on a rotational basis, with additional selections available for consideration for multiple day events.
- Vegetarian menu items are marked with (v).
- Items not containing Gluten are marked with (gf).
- Although all our dishes are prepared under the strictest HACCP conditions, they may contain peanuts, other nuts, sesame seeds & gluten or traces there-of.
- Please let your Event Coordinator know in advance if you have a food allergy or intolerance.
- We reserve the right to substitute ingredients according to seasonal availability or circumstances outside our control.
- Menu prices may change due to market fluctuations or circumstances beyond our control.
- Lunch buffet menus may be served as a table buffet with a $5.00pp surcharge.
- Events will be changed based on confirmed final numbers. Any additional numbers after the confirmed numbers will be subject to product availability.
- Minimum numbers apply. Labour charges are applicable where catering numbers are below 40 guests.
- All prices are inclusive of GST.